our excellent and professional editing services enables your work to shine and your business to thrive

We offer quality and professional editing services and work in various formats – manuscripts, academic theses and dissertations, business documents, websites, blurbs, marketing matter and training material.

Our passion for all word matters and our professional editing services include: quality editing, proofreading and perfecting. Our focus is on style, content, grammar, language, spelling, punctuation, writing, layout and formatting … every detail matters to us! 

  • Development editing – structures the content to present it correctly and to make it flow. It may require a total rewrite or reorganisation. This is done prior to line editing.
  • Manuscript, copy-editing or line editing – ensures that language is consistent and correct; improves content, organisation, tone, scope and length. The content may require rephrasing to eliminate ambiguity, for smoothness, tightening, reorganising, simplifying and for a final polish. Tables, graphs and pictures are also formatted.

what we do

Professional Editing Services

what we can do for you

professional editing services

We turn your work into excellence by catching errors, imperfections and inconsistencies.

WE WORK WITH

find out more from our clients

‘Di & Merle provide the calmness, clarity, and guidance needed in today’s world of information overload. They helped me create a document that was clear and concise, and most importantly keeping “my voice”. Highly motivated and dedicated and cognisant of timelines. Very highly recommended.’

Laurette Schaefer (business client)

 ‘It was a pleasure to working with Merle. Her communication is great, her process works well and we were always on the same page with regards to the finalisation of my masters dissertation. Merle went above and beyond and responded to my emails on weekends, as she understood my time limitations. I would definitely recommend Merle to any working professionals who are writing their dissertation part-time.’

Francois Steyn  (MCom student)

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